Wednesday, 30 April 2014

Tip Of The Day - Bacon Flavoured Crumbles

Living in Turkey, I have found these a very handy flavouring to have in the store cupboard instead of actual bacon.  I have to get friends to bring them out for me but they have a very long shelf life even once opened.


I find adding them to onion when I am frying it as a base for a dish adds flavour or just sprinkling them into a near completed dish works well.  Also because they have a salty taste to them it also mean you don't have to add as much salt to your dish.

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