Wednesday, 30 April 2014

Eating Out - Arnavut Ciğeri - Fried Calves Liver

At one of our local restaurants 'Agora 2' one of my favourite dishes is Arnavut Ciğeri - fried calves liver and onions. 

The calves liver is tossed in a mixture of flour, salt, pepper and paprika before being sauteed in butter and olive oil.  It is traditionally served with a garnish of thinly sliced red onions mixed with chopped parsley and sprinkled with sumac, a tangy dark-red spice common in the East.  And of course chips, the Turkish do so love their chips.

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