Monday, 8 October 2012

Meal Suggestion: Köfte In The Hole with Leeks In Cheese Sauce and Roasted Carrots


Here are the links to the Köfte In The Hole
http://janice-mytakeonfood.blogspot.com/2010/10/recipe-kofte-toad-in-hole.html
and Leeks In Cheese Sauce
http://janice-mytakeonfood.blogspot.com/2012/10/recipe-leeks-in-cheese-sauce.html

For the carrots I peel and slice them lengthways, place them in an oven proof dish, toss in some olive oil, season with salt and pepper and a sprinkling of caraway seeds.

All of the dishes can be cooked together in the oven.  I set the oven to 200c then firstly add the dish of carrots and bake them for 15 minutes then add the Köfte In The Hole and Leeks In Cheese Sauce and cook  until the yorkshire pudding has risen and browned, around 20 minutes.

I like to serve this meal with an onion gravy.  For this just make up your usual gravy then place it in a saucepan with some thinly sliced onion and simmer gently until the onion is soft.

No comments:

Post a Comment