Tuesday, 30 August 2011
Recipe: Spicy Sausage, Goats Cheese and Fig Tartlets
4 sheets of puff pastry squares
12 slices spicy sausage
8 slices goats cheese
2 figs, sliced
Place the sheets of puff pastry on a baking sheet lined with greaseproof paper.
1/4 inch from the edge of each sheet of pastry score a line along each edge, this will allow the edges to raise slightly.
Prick the pastry inside these lines with a fork to prevent the centre from rising.
Place 3 slices of sausage on each sheet, followed by 2 slices of cheese and two slices of fig.
Brush round the edge of each pasty square with milk.
Place in a preheated oven at 200c for 15 to 20 mins, until the cheese has melted and the pastry is golden brown.