Friday, 27 May 2011
Recipe: Baked Cheese Olives
1 cup grated cheese
2 tbps softened butter
1/2 cup flour
pinch cayenne pepper
24 pimento stuffed olives
Preheat the oven to 200c.
In a bowl combine the grated cheese, butter, flour and cayenne pepper.
Wrap a teaspoon of dough around each olive.
At this stage the dough covered olives can be placed on a small tray and placed into the freezer until frozen and then store in the freezer in a box. The dough covered olives can then be cooked from frozen when needed. They may need a couple of minutes longer in the oven.
To cook, place the dough covered olives on a baking tray and bake in the oven for around 15 mins, until golden brown.
They can be eaten hot or cold.
Thank you to Tina and Kim for this recipe.