Thursday, 14 October 2010
Recipe: Parmesan Cheese, Grape and Walnut Turnovers
squares of frozen puff pastry
2 tsps grated parmesan cheese or any other white cheese, grated or crumbled per turnover
2 grapes, cut in half per turnover
1/2 tsp walnuts, crumbled, per turnover
Place the frozen puff pastry squares on a baking tray lined with greaseproof paper and allow to defrost.
Once defrosted pile 2 tsps cheese in the centre of each square, followed by the 4 pieces of grape and a small sprinkling of walnuts.
Fold the squares across the corner to create a triangle and pinch the edges together tightly.
Place back on the baking tray and sprinkle each with a little more parmesan.
Place in a pre-heated oven at 200c for around 15 minutes until golden and crispy.
Allow to cool slightly before eating as they will be very hot inside.