Tuesday, 12 October 2010
Recipe: Oyster Mushrooms with Red Peppers and Haloumi Cheese
Ingredients - serves 2
3 red peppers, de-seeded and cut in half lengthways
1 pack haloumi cheese, sliced
salt and pepper
In one frying pan add a little olive oil and start to fry the red peppers on a high heat, until soft. They do spit quite a bit so it best to cover them with a lid.
In the same pan or another depending, on the size, add the oyster mushrooms and fry quickly until browned on both sides.
In another pan add the haloumi and dry fry on both sides until brown.
To serve, place the peppers on two plates, pile with the haloumi and then the oyster mushrooms on top.
Season with salt and pepper and drizzle over some olive oil or balsamic vinegar.
Serve with crusty bread.