Monday, 12 July 2010

Recipe: Grilled Peppers, Tomato and Cheese

Ingredients - serves 2

2 red peppers, cut in half lengthways and de-seeded
2 green peppers, cut in half lengthways and de-seeded
2 tomatoes, thinly sliced
handful fresh basil leaves
white cheese, thinly sliced
ground black pepper
olive oil

Method -

Layer the sliced and de-seeded peppers in a dish, alternating red and green.

Sprinkle with olive oil, cover with foil and bake in a pre-heated oven at 200c for 20 mins, until the peppers start to soften.

Cover the peppers with a layer of the thinly sliced tomatoes, followed by a sprinkling of basil leaves and a layer of cheese.

Drizzle over some more olive oil and sprinkle with black pepper.

Put under a hot grill and grill until the cheese has melted and browned on top.

I like to serve this with chicken marinated in balsamic vinegar, and grilled.

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