These make a lovely alternative to sausage rolls. The chicken köfte I use are the size and shape of small cocktail sausages.
Ingredients - serves 2
6 chicken köfte
3 frozen puff pastry squares
equal parts mayonnaise and American mustard or other equivalent
Once the puff pastry has defrosted, cut each square into two oblongs.
Roll one chicken köfte in each oblong of pastry.
Brush the rolls with a little milk.
Bake in a pre-heated oven at 200c for around 20 mins, until rolls are nicely browned.
Whilst the rolls are baking mix up the mustard mayonnaise using equal parts mustard and mayonnaise. I haven't given quantities here as it is up to you how much you like with your rolls.