Saturday, 19 June 2010
Recipe: Garlic, Cucumber and Yoghurt Dip (Tzatziki)
(My Husband likes this dip so much that I hadn't realised until after I had taken the photo that he had already dipped a crisp!)
1 cup Greek style Yoghurt
1 small cucumber, peeled and grated
1 clove of garlic, peeled and finely chopped
1 tbsp olive oil
1/2 tsp vinegar
The grated cucumber should be squeezed to remove as much liquid as possible. The easiest way to do this is to place it in a clean tea towel and squeeze out the liquid.
In a medium size bowl mix the yoghurt with the garlic and the cucumber.
Slowly add the vinegar and olive oil and mix well.
Refrigerate until needed.