My Take On Food
Sunday, 16 May 2010
Recipe: Mini Pizza Snacks
- serves 2
6 slices of day old baguette
tomato relish or Turkish Kavatlı Sos
handful of mushrooms, thinly sliced
2 roasted red peppers, sliced into ribbons
Grill the slices of baguette on both sides. Normally I would brush the bread with oil before grilling, but on this occasion I don't as the toppings are quite oily.
Spread each slice with some of the tomato relish.
Top with the slices of mushroom and ribbons of roasted red pepper.
Sprinkle each slice with a generous helping of grated cheese.
Return to the grill until the cheese has melted and is bubbling.
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