Ingredients - serves 6
2 cups of biscuit crumbs
half cup butter, melted
500g süzme yoghurt, or a thick yoghurt
1 cup sugar (this quantity may need to be adjusted depending on the tartness of the yoghurt)
1 tbsp flour
4 sachets of vanilla
3 large eggs
Mix together the biscuit crumbs and melted butter.
Press firmly into the tin. If using a loose bottom tin you might want to line it with foil or greaseproof paper to stop any leaks.
In a large bowl add the yoghurt, sugar, flour and vanilla, mix together well.
Whisk in 1 egg at a time.
Fold in the whipped cream.
Pour onto the biscuit base and bake at 170c for 40 to 50 mins. It can help to put a bowl of water in the bottom of the oven to keep it moist. The top should have a light brown colour when cooked.
Let it cool and then keep in the fridge overnight.
Can be served as it is or with a fruit sauce.
Thank you to Julia for this recipe.