Füme dil - smoked slice
Geleneksel Kangal Sucuk - traditional coiled sausage flavoured with garlic.
İçli Köfte - a köfte that has been coated with a paste made of cracked wheat and meat and then fried.
Kadinbudu Köfte - meat patty made with eggs and rice.
Macar Salami - Hungarian Salami.
Pastırma - pastramı (beef that has been smoked or dried in the sun after being treated with spices).
Seçme pastırma - (Literal translation) Featured Pastrami, thin slices of beef either smoked or sun dried.
Sucuk - sausage flavoured with garlic.
Tekirdağ Köfte - meatballs made from lamb and beef, origins from the village of Tekirdağ.