Wednesday, 14 December 2011

What's In Season - During December

During December the following fruits and vegetables are available in the local markets:


Apple (elma)
Aubergine (patlıcan)
Bananas (muz)
Beetroot (pancar)
Bell pepper (dolmalık bibier)
Borlotti bean (barbunya pilaci)
Cabbage, white and red (lahana)
Carrot (havuç)
Cauliflower (kamıbahar)
Celeriac (kereviz)
Chard (pazı)
Chestnuts (kestane)
Courgette (kabak)
Cucumber (salatalık/hıyar)
Dill leaves (dereotou)
Eggplant (patlıcan)
Dried figs (incir)
Garlic (sarımsak)
Gherkin (acur or kornişon)
Green pepper (yeşil biber)
Hot pepper (açı biber)
Kale (kıvırcık lahana)
Leek (pırasa)
Lemon (limon)
Lettuce (yeşil salata)
Mandarin (mandalina)
Mint (nane)
Mushroom (manta)
Okras (bamya)
Onion (soğan)
Parsley (maydonaz)
Peanut (yerfıstığı)
Pear (armut)
Pomegranates (nar)
Potato (patates)
Pumpkin (balkabağı)
Quince (ayva)
Red pepper (kırmızıbiber)
Rocket (roka)
Squash (balkabağı)
Tomato (domates)
Turnip (şalgam) there are two main types, one round, about the size of a cricket ball with black skin and one with very white skin and about 1/2 foot long and shaped like a carrot, but at least 3 times as thick.
Walnuts (ceviz)

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