Wednesday, 9 April 2014

Recipe: Chicken Liver Pate

Ingredients - 

200g chicken liver
1 onion, chopped
2 cloves garlic, chopped
1 tbsp butter
1 tbsp tomato ketchup
salt and pepper

Method -

In a frying pan, fry the chopped onion, garlic and liver for 10 mins or until the chicken livers can easily be broken apart with a wooden spoon.

Transfer to a blender, add the butter and blend to the consistency you prefer.

Season with salt and pepper and add the tomato ketchup and blend into the pate.



You can also add a tbsp parsley, basil or oregano to the pate at the blender stage.
For a change add a handful of mushrooms to the frying stage for an added twist.


Thank you to Sandy Munson for this recipe.

3 comments:

  1. mmmm i had some of this pate its delicious, so delicious im going to make it this week, and the great thing is its not loaded with fat like most of the other recipes you find so can eat it as often as you like yum yum :-)

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  2. I like loads of butter in mine - but will give this one a go for my friends who are on a diet and want a low fat version. I also like mine smooth, but add finely chopped fried mushrooms AFTER the blending stage for those of my friends who prefer a chunckier texture.

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    Replies
    1. Thank you for your comment and reading my blog post.

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