Thursday, 22 October 2009
Recipe: Sultana and Cinnamon Cake
Ingredients - makes 1 x 22cm cake
2 tsps baking powder
2 tsps cinnamon
In a large bowl or food processor, beat the butter and sugar until smooth.
Then add the eggs, one at a time, until smooth.
Then fold in the flour, baking powder and cinnamon. If using a food processor, use the pulse setting to combine the dried ingredients.
Then whether mixing by hand or food processor, fold in the sultanas by hand.
Turn into a 22cm tin and bake at 200c for around 20 to 25mins.
Turn out onto a cooling rack and leave to cool.