Friday, 16 October 2009

Recipe: Chocolate Baileys Cups

Ingredients - serves 3 to 4

300ml milk (süt) *packet mix uses 500ml milk but if using baileys reduce to 300ml
200 ml baileys
1 packet chocolate crème olè (çikolata)
Wafers for decoration

Method -

In a bowl add the milk, baileys and chocolate mix.
Whisk together for 3 minutes until misture is smooth and silky.
Divide between four small serving bowls,  chill until needed.
Just before serving add a wafer to each bowl.

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